EASY LOW CARB BROCCOLI SALAD WITH BACON
1 pound broccoli florets about two big heads and stalks cut and trimmed
1/4 pound bacon
1/2 bunch green onion
1 cup mayonnaise
2 tablespoons white vinegar
3 tablespoons Swerve or powdered erythritol or stevia glycerite to taste
1 teaspoon sesame oil
Cook and crumble the bacon.
Trim and cut broccoli into bit sized pieces.
Slice the scallions.
Mix the ingredients for the dressing.
Assemble before serving and garnish with your favorite topping. Makes 8 cups with 1 cup per serving.
*Optimal 5&1 Plan: 1 cup is 2 Greens, 1 Healthy Fat and 1 Condiment. Enjoy!