These look pretty bomb 💣 for a Friday night 🤩 dinner!
Grilled Lemon Ginger Shrimp 🍤🍋
18 ounces shrimp, peeled, tails removed and deveined (2 Leanest Leans)
1 tbsp olive oil (3 Healthy Fats)
1 tsp sesame oil (1 Healthy Fats)
1 tbsp + 2 tsp lemon juice (2 1/2 Condiments)
1/4 tsp garlic powder(1/2 Condiment)
1/2 tsp ground ginger (1 Condiment)
2 tbsp fresh cilantro (1/8 Condiment)
1/4 tsp paprika (1/2 Condiment)
1/4 tsp salt (1 Condiment)
In a medium size bowl combine the olive oil, sesame oil, lemon juice, garlic, ginger, cilantro, paprika, and salt until blended. Add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
Preheat grill to medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque.
2 Servings with 1 Leanest Lean, 2 Healthy fats, and 3 Condiments per serving